Brownie Ice Cream Sandwiches

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These delicious little Brownie Ice Cream Sandwiches are JUST the thing, with chewy brownies for the outside, and a rich and creamy gelato for the center. Make a big batch ready for a sweet treat after dinner!

This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. All opinions are honest and 100% my own.

I am SO excited to share this recipe with you all! Chewy brownies with a creamy filling that you can easily switch up…. I used a Stracciatella, but just imagine Pistachio, Strawberry, Cappuccino, Hazelnut or even Chocolate Gelato in the center!! YUM!

Making these does take a bit of work – it takes a few steps and a bit of waiting, but trust me – it’s worth the wait.

Just mix up your brownie batter, bake it in a 9 x 13 pan, and let them cool. Make a cut down the center, and freeze for a bit until super cold. Grab your gelato, and spread it on one half, and top with the other half of the brownie. Freeze until firm, then cut. You can make them triangles, or rectangles – even stars if you REALLY wanted to….

If you wanted to get fancy, you could make your brownies from scratch. Or you could just… not. I’m not judging!

I’m working with HemisFares again – a new signature brand by Kroger (for me, found in Fry’s grocery stores), and will be sharing a few more things from the new collection over the next few months (see my Southwestern Pasta Salad with Lime Vinaigrette Dressing for another great idea using an amazing line of products!)

HemisFares is all about bringing the absolute best from a country back to your local Kroger family of stores. Culinary explorers traveled to some of the most food-rich areas of the globe to create a guided tour of the best tastes on earth. The products are individually sourced, crafted and imported from the country of origin and sealed with a unique “find number.”

[clickToTweet tweet=”Chewy Brownies & Creamy Gelato make these Brownie Ice Cream Sandwiches to die for! #ad #hemisfares” quote=”Love this? Tweet it!”]

Today I’m sharing Find #52 –  Stracciatella flavored Gelato. Rich, creamy and absolutely decadent – it’s perfect when paired with chewy and dense brownies!

About HemisFares Gelato

Inspiration and authentic ingredients from traditional Italian gelato-making can be tasted in every creamy spoonful – because it’s produced right in Sicily, the birthplace of gelato! Each variety is made with regional ingredients and milk from 100% grass-fed cows, then slow-churned for a silky-smooth texture and rich flavor.

Here’s where you find it:

For more information on HemisFares you can check out the website HemisFaresFinds.com or facebook.com/Hemisfares.

Here’s how you make these Brownie Ice Cream Sandwiches:

Brownie Ice Cream Sandwiches

These delicious little ice-cream sandwiches are JUST the thing, with chewy brownies for the outside, and a rich and creamy gelato for the center. Make a big batch ready for a sweet treat after dinner!

5 from 1 vote

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Course: Dessert

Cuisine: American

Total Time: 5 hours

Servings: 8

Calories: 126kcal

Author: Kylee Cooks

Ingredients

• 1 package brownie mix and the ingredients to make
• 1 pint Hemisfares Stracciatella Gelato
• 1 Tbs powdered sugar optional

Instructions

• Mix up your brownie batter and place in a 9 x 13 pan that is lined with parchment.
• Bake according to directions, and then allow them cool.
• Make a cut down the center, and freeze for a bit until super cold (about an hour)
• Grab your HemisFares Stracciatella Gelato, and spread it evenly on one half – all the way to the edges.
• Top with the other half of the brownie.
• Freeze until firm, then cut into sandwiches.
• To store, wrap each sandwich in parchment or wax paper and keep in the freezer until ready.
• Devour.

Nutrition

Calories: 126kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 47mg | Potassium: 117mg | Sugar: 13g | Vitamin A: 250IU | Vitamin C: 0.3mg | Calcium: 76mg | Iron: 0.1mg

Tried this recipe?Mention @kyleecooks or tag #kyleecooks!

Tips for All Recipes on Kylee Cooks

Want to scale a recipe up or down? Simply click on the serving amount and move the slider up or down - the recipe will automatically adjust!

I always use salted butter in my recipes.

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When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.

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