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Cinnamon Swirl Peach Bread

June 14, 2016 By Kylee 26 Comments Last updated: August 7, 2017

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A soft and squishy bread, stuffed with fresh peaches and cinnamon – this is a delicious treat. Easy to make, this Cinnamon Swirl Peach Bread is my new favorite!

Cinnamon Swirl Peach Bread, Peach BreadThis Cinnamon Swirl Peach Bread is a cross between a cinnamon roll, a fruited loaf and … something else. What it is, is, yummy. We all know I love cinnamon rolls. Did you also know I love peaches? They are absolutely gorgeous in the summer season, all the bright and fresh and sweet deliciousness, bursting with flavor. I thought, why not add some fresh peaches, and make it into a loaf? Why not indeed?  You could adapt this for other fruits, I bet apples or pears would be awesome, too.

Cinnamon Swirl Peach Bread from @KyleeCooks #breadbakers #recipe #bread

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It is a little bit tricky to handle, the dough is super soft – but you can do it! Make sure you have plenty of room to work with, and you MUST line your baking sheet with parchment. Trust me, you’ll thank me. This will get you a very soft and yummy bread, with such a wonderful flavor. Enjoy!

Cinnamon Swirl Peach Bread, Peach Bread
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Cinnamon Swirl Peach Bread

Prep Time 1 hour 45 minutes
Cook Time 25 minutes
Total Time 2 hours 10 minutes
Servings 1 loaf
Author Kylee

Ingredients

Dough

  • 4 cups all purpose flour
  • 1 tsp salt
  • 1/3 cup brown sugar packed
  • 1 Tbs yeast
  • 1 egg beaten
  • 1/3 cup butter melted
  • 1 1/4 cups water

Filling

  • 1 cup brown sugar packed
  • 1 Tbs cinnamon
  • 1/3 cup butter melted
  • 2 cups diced fresh peaches about 2 medium

Frosting

  • 8 oz cream cheese softened
  • 1 cups confectioners sugar
  • 1/2 tsp vanilla extract
  • pinch salt
  • 1 tsp milk (more depending on consistency)

Directions

Make the dough

  1. Combine all the ingredients in a stand mixer, fitted with a dough hook.
  2. Knead until a smooth ball forms (about 10 minutes - you could do this by hand if you wanted to)
  3. Place in a greased bowl, covered with a wet towel, and set aside in a warm place for about an hour.
  4. Punch down, roll out to a 16 x 21 (ish)rectangle

To make filling

  1. Dice the peaches (no need to peel)
  2. Combine the brown sugar and cinnamon.
  3. Melt the butter.

Assembly and Baking

  1. Spread the melted butter evenly over your dough.
  2. Sprinkle the brown sugar/cinnamon mixture over the top.
  3. Evenly spread the peaches over the surface of the dough.
  4. Roll up from the wider side, and close in the ends to seal.
  5. Transfer to a baking sheet lined with parchment paper, and allow to rise for 20 minutes.

Baking

  1. Preheat oven to 350, and bake your bread for 25-30 minutes.
  2. Remove from oven and cool completely before frosting

Frosting

  1. Combine all frosting ingredients in a bowl and beat together with an electric mixer.
  2. Spread over the surface of the bread.
  3. Slice, and devour

Source: Inspired by http://mirlandraskitchen.com/

A soft and squishy bread, stuffed with fresh peaches and cinnamon - this is a delicious treat. Easy to make, this Cinnamon Swirl Peach Bread is my new favorite!

Filed Under: #Breadbakers, Baked Goods, Bread

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Comments

  1. Renee Dobbs says

    June 14, 2016 at 4:09 am

    Look at all those peaches in that bread – yummy! And the combo of peach and cinnamon is one of my favorites.

    Reply
  2. Kate says

    June 14, 2016 at 6:09 am

    I’m so glad for peach season!

    Reply
  3. Derek @ Dad With A Pan says

    June 14, 2016 at 9:21 am

    That Peach filling tho!

    Reply
    • Kylee says

      June 14, 2016 at 9:26 am

      RIGHT?!

      Reply
  4. Marisa Franca @ All Our Way says

    June 14, 2016 at 9:34 am

    There is nothing better tasting or smelling than fresh bread. This sounds delicious and would be perfect for peach season that is coming up. Thanks for sharing!

    Reply
  5. Marsha | Marsha's Baking Addiction says

    June 14, 2016 at 9:41 am

    This looks absolutely delicious! Love the cinnamon swirl!

    Reply
  6. nicoleleemcneil says

    June 14, 2016 at 9:52 am

    In my opinion, nothing beats juicy peaches in the summer time! This looks like an incredibly delicious excuse to eat more of my fave fruit 🙂 Thanks for sharing!

    Reply
  7. Olivia @ Olivia's Cuisine says

    June 14, 2016 at 10:47 am

    OMG! I’m in love! I love bread and baking bread. Definitely need to give this a try!

    Reply
  8. Suchi @elegantmeraki says

    June 14, 2016 at 3:01 pm

    Peach and cinnamon are so good together. Match made in heaven!!! Your bread looks absolutely stunning.

    Reply
  9. Nayna Kanabar (@citrusspiceuk) says

    June 14, 2016 at 3:15 pm

    What a great idea to combine cinnamon with peaches, it must have tasted divine.

    Reply
  10. champagne-tastes says

    June 14, 2016 at 3:19 pm

    A baking group is an awesome idea! When I bake, we usually can’t finish everything ourselves- I need more people to share with haha. These look scrumptious!

    Reply
  11. Charla @ That Girl Cooks Healthy says

    June 14, 2016 at 3:53 pm

    OMG! You really surprised me with that rather unique filling, so innovative.

    Reply
  12. Karen @ Karen's Kitchen Stories says

    June 14, 2016 at 4:30 pm

    That sounds amazing! I love surprising fillings and new takes on old favorites! Beautiful!

    Reply
  13. Wendy, A Day in the Life on the Farm says

    June 14, 2016 at 4:57 pm

    Kudos to you for making a yeast bread. It looks perfectly scrumptious.

    Reply
  14. sara says

    June 14, 2016 at 5:07 pm

    Oh my goodness. This looks dreamy! I can’t wait to try the recipe!

    Reply
  15. Cindy Kerschner says

    June 14, 2016 at 5:29 pm

    Love the chunks of peaches in here!

    Reply
  16. Anne@ASaladForAllSeasons says

    June 14, 2016 at 6:47 pm

    LOVE those sweet peaches! This bread looks awesome!

    Reply
  17. abakershouse says

    June 14, 2016 at 9:18 pm

    I am not sure which part I like better– the filling or the icing. Sounds so good!

    Reply
  18. sizzlingtastebuds says

    June 14, 2016 at 9:58 pm

    cinnamon is one of my fav spice ! loved the swirl bread, Kylee 🙂

    Reply
  19. Priya Srinivasan says

    June 15, 2016 at 12:09 pm

    Awwwsome !! Love the pretty texture!!

    Reply
  20. Smruti | Herbivore Cucina says

    June 15, 2016 at 2:20 pm

    Wow!! That is a perfect bread for summer. Love how you placed all the peaches in there!!

    Reply
  21. paemsn says

    June 15, 2016 at 2:33 pm

    This looks great, a very nice bread for this month’s theme!

    Reply
  22. safira says

    June 21, 2016 at 10:21 am

    This looks so delicious. Love peaches!

    Reply
  23. Rachel @ RachelMcMichael.com says

    June 21, 2016 at 12:03 pm

    I knew I should have picked up peaches from the peach truck today. This looks amazing!!! Thanks for sharing

    Reply
  24. Pavani says

    June 22, 2016 at 1:05 pm

    That is an amazing looking bread and that peach filling sounds delicious.

    Reply
  25. Mireille Roc (@ChefMireille) says

    June 25, 2016 at 4:29 pm

    wow – texture of the bread looks awesome!

    Reply

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Meet Kylee

A born and raised New Zealander (a Kiwi!), I now live in the USA. I'm a working mama to 2 little boys and love red things, rugby, cheesecake, and bacon.

The Kylee Cooks blog focuses on tried-and-true weeknight meals, family-friendly, budget-friendly, cooking for company, as well as desserts and cooking with kids, and for the holidays. Read More…

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