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A soft and squishy bread, stuffed with fresh peaches and cinnamon – this is a delicious treat. Easy to make, this Cinnamon Swirl Peach Bread is my new favorite!
This Cinnamon Swirl Peach Bread is a cross between a cinnamon roll, a fruited loaf and … something else. What it is, is, yummy. We all know I love cinnamon rolls. Did you also know I love peaches? They are absolutely gorgeous in the summer season, all the bright and fresh and sweet deliciousness, bursting with flavor. I thought, why not add some fresh peaches, and make it into a loaf? Why not indeed? You could adapt this for other fruits, I bet apples or pears would be awesome, too.
[Tweet “Cinnamon Swirl Peach Bread from @KyleeCooks #breadbakers #recipe #bread”] It is a little bit tricky to handle, the dough is super soft – but you can do it! Make sure you have plenty of room to work with, and you MUST line your baking sheet with parchment. Trust me, you’ll thank me. This will get you a very soft and yummy bread, with such a wonderful flavor. Enjoy!
Ingredients
Dough
- 4 cups all purpose flour
- 1 tsp salt
- 1/3 cup dark brown sugar packed
- 1 Tbs yeast
- 1 egg beaten
- 1/3 cup butter melted
- 1 1/4 cups water
Filling
- 1 cup dark brown sugar packed
- 1 Tbs cinnamon
- 1/3 cup butter melted
- 2 cups diced fresh peaches about 2 medium
Frosting
- 8 oz cream cheese softened
- 1 cups powdered sugar
- 1/2 tsp vanilla extract
- pinch salt
- 1 tsp milk (more depending on consistency)
Instructions
Make the dough
- Combine all the ingredients in a stand mixer, fitted with a dough hook.
- Knead until a smooth ball forms (about 10 minutes - you could do this by hand if you wanted to)
- Place in a greased bowl, covered with a wet towel, and set aside in a warm place for about an hour.
- Punch down, roll out to a 16 x 21 (ish)rectangle
To make filling
- Dice the peaches (no need to peel)
- Combine the brown sugar and cinnamon.
- Melt the butter.
Assembly and Baking
- Spread the melted butter evenly over your dough.
- Sprinkle the brown sugar/cinnamon mixture over the top.
- Evenly spread the peaches over the surface of the dough.
- Roll up from the wider side, and close in the ends to seal.
- Transfer to a baking sheet lined with parchment paper, and allow to rise for 20 minutes.
Baking
- Preheat oven to 350, and bake your bread for 25-30 minutes.
- Remove from oven and cool completely before frosting
Frosting
- Combine all frosting ingredients in a bowl and beat together with an electric mixer.
- Spread over the surface of the bread.
- Slice, and devour
Nutritional Disclaimer
Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is not a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration.
Source: Inspired by http://mirlandraskitchen.com/
Renee Dobbs says
Look at all those peaches in that bread – yummy! And the combo of peach and cinnamon is one of my favorites.
Kate says
I’m so glad for peach season!
Derek @ Dad With A Pan says
That Peach filling tho!
Kylee says
RIGHT?!
Marisa Franca @ All Our Way says
There is nothing better tasting or smelling than fresh bread. This sounds delicious and would be perfect for peach season that is coming up. Thanks for sharing!
Marsha | Marsha's Baking Addiction says
This looks absolutely delicious! Love the cinnamon swirl!
nicoleleemcneil says
In my opinion, nothing beats juicy peaches in the summer time! This looks like an incredibly delicious excuse to eat more of my fave fruit 🙂 Thanks for sharing!
Olivia @ Olivia's Cuisine says
OMG! I’m in love! I love bread and baking bread. Definitely need to give this a try!
Suchi @elegantmeraki says
Peach and cinnamon are so good together. Match made in heaven!!! Your bread looks absolutely stunning.
Nayna Kanabar (@citrusspiceuk) says
What a great idea to combine cinnamon with peaches, it must have tasted divine.
champagne-tastes says
A baking group is an awesome idea! When I bake, we usually can’t finish everything ourselves- I need more people to share with haha. These look scrumptious!
Charla @ That Girl Cooks Healthy says
OMG! You really surprised me with that rather unique filling, so innovative.
Karen @ Karen's Kitchen Stories says
That sounds amazing! I love surprising fillings and new takes on old favorites! Beautiful!
Wendy, A Day in the Life on the Farm says
Kudos to you for making a yeast bread. It looks perfectly scrumptious.
sara says
Oh my goodness. This looks dreamy! I can’t wait to try the recipe!
Cindy Kerschner says
Love the chunks of peaches in here!
[email protected] says
LOVE those sweet peaches! This bread looks awesome!
abakershouse says
I am not sure which part I like better– the filling or the icing. Sounds so good!
sizzlingtastebuds says
cinnamon is one of my fav spice ! loved the swirl bread, Kylee 🙂
Priya Srinivasan says
Awwwsome !! Love the pretty texture!!
Smruti | Herbivore Cucina says
Wow!! That is a perfect bread for summer. Love how you placed all the peaches in there!!
paemsn says
This looks great, a very nice bread for this month’s theme!
safira says
This looks so delicious. Love peaches!
Rachel @ RachelMcMichael.com says
I knew I should have picked up peaches from the peach truck today. This looks amazing!!! Thanks for sharing
Pavani says
That is an amazing looking bread and that peach filling sounds delicious.
Mireille Roc (@ChefMireille) says
wow – texture of the bread looks awesome!