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Apples and Cinnamon are the perfect flavorings for these Homemade Apple Cinnamon Waffles from scratch. Warmth, comfort and so much yum! The whole family will enjoy these!
On weekends, I typically do a cooked breakfast. Sometimes corned beef hash (if I have the ingredients), sometimes bacon, eggs, potatoes and toast… but most often it’s pancakes or waffles.
The smell of food coming from the kitchen (the coffee brewing will bring my husband) makes my kids get up out of bed and run to the table!
Weekday mornings are a little tougher – maybe I should get up earlier and make these to make it easier? (Just kidding, no time for that). That being said, these waffles are pretty quick to throw together and cook. 15 minutes max from beginning to serving, and they do make a nice change from cereal, right?
Make these Homemade Apple Cinnamon Waffles from scratch! Warmth, comfort and so much yum! #recipe #waffles #yum #breakfast
Waffles are my favorite, mainly because I just make the batter and add it to the waffle iron, and let it cook. No flipping, no guesswork. While they cook, I can brew coffee, set the table and plan the day.
You can OF COURSE make these Apple Cinnamon Waffles with pancake mix, just follow the instructions for waffles, and add the grated apple and cinnamon.
I’d say these are perfect for Fall, but the truth is – we eat these year round!
Serve these Apple Cinnamon Waffles with:
- maple syrup
- butter or whipped cream
- a pinch of cinnamon
- lots of coffee
What’s your go-to breakfast on the weekends?
Want more waffles? Of course you do!
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- Homemade Pumpkin Spice Waffles
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- Fresh Oatmeal Waffles (with Freezing Directions)
-
- Crispy Cheddar Cornbread Waffles
Homemade Apple Cinnamon Waffles
Ingredients
DRY
- 1 cup flour
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 tsp baking powder
- 2 Tbs dark brown sugar
WET
- 2 eggs
- 1 cup milk
- 4 Tbs butter melted
- 1 apple peeled, grated
TOPPINGS
- Whipped cream
- Extra cinnamon
- Pure maple syrup
Instructions
- In a large bowl, combine the dry ingredients.
- In a smaller bowl, whisk together the eggs, milk and butter.
- Make a well in the dry ingredients, and mix in the eggs milk and butter mixture until just combined.
- Fold in the apples.
- Cook in your waffle iron according to manufacturers instructions.
- Remove from waffle iron, top with whipped cream, extra cinnamon and a drizzle of maple syrup.
- Devour.
Nutrition
Reader Interactions
Comments
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Danielle
Yum, yum yum. These sound delicious. This probably sounds crazy, but I actually do not own a waffle iron. I’ve been meaning to buy one, but just haven’t gotten around to it. And I love waffles! Weekdays are too hectic for cooking breakfast (I microwave egg whites at work…), but on the weekends, it totally varies for us. Sometimes bagels, but many time eggs. Occasionally I make pancakes, but only when I’m feeling less lazy. Or I have a recipe I want to post!
Kathy
These waffles look amazing! Apples and cinnamon are of course the perfect pairing, such a classic – which means my kids would love them! I will have to make these this weekend. I think I will serve them with some whip cream and a dash of cinnamon. Yum!!
Kate
My kids love waffles!
Jordan
I made these YUMMY waffles tonight , yes I wanted breakfast for dinner . This recipe does not disappoint. I made only half the recipe and that was more than enough for me . I will definitely make these again , however I will use more butter and cinnamon next time . The slight crunch from the fresh apples … really added a nice touch to the waffle .
Simon
These are great waffles. Bank Holiday, lazy mornings, family and comfort food 😍
Audrey LeCour
So yummy and easy! “Step 7: DEVOUR!!!!”
Amanda
These were delicious! I couldn’t find the recipe I used to use and stumbled across this one. I added 1/2 cup of oats. And just cut the apples into small pieces. The egg whites I whipped and folded into the batter to keep it light and airy. Definitely my new go to waffle recipe!!