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You are here: Home / Chicken&Turkey / One Dish: Baked Italian Chicken, Potatoes & Brussels Sprouts

One Dish: Baked Italian Chicken, Potatoes & Brussels Sprouts

December 20, 2013 By Kylee 8 Comments Last updated: April 17, 2018

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One dish baked italian chicken

This Baked Italian Chicken with Potatoes & Brussels sprouts is an easy, one dish dinner – with minimum prep time, maximum flavor.

One dish baked italian chicken

I love a one dish dinner. With working full time, having a toddler, and getting ready to welcome another son into our family, dinner needs to be on the table pretty fast after arriving home in the evening.

While this takes only minutes to prep and throw in the oven, I put it all together the night before, covered it and left it in the fridge ready to go the second I got home. I also love that it’s primarily “hands off” – once it’s in the oven, you can go and sit on the couch. YES!!!

 

Other versions of this use canned green beans, or frozen veges which I’m sure would cut the time down too. I will probably try different seasonings next time, but a one dish kind of dinner is too awesome not to repeat!

 

An easy, one dish baked dinner - with minimum prep time, maximum flavor! #chicken #dinner #easy #recipe Click To Tweet

closeup

 Variations on Baked Italian Chicken with Potatoes & Brussels sprouts :

  • Use green beans instead of sprouts
  • Switch out the potatoes for sweet potatoes
  • Peppers and onions go great in this too!

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One dish baked italian chicken
4.18 from 28 votes
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One Dish: Baked Italian Chicken, Potatoes & Brussels Sprouts

An easy, one dish baked dinner - with minimum prep time, maximum flavor! #chicken #dinner #easy #recipe 

Course Dinner
Cuisine American, Italian
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Servings 4
Calories 253 kcal
Author Kylee

Ingredients

  • 3 cups red potatoes quartered (or even smaller)
  • 2 cups Brussels sprouts trimmed and halved
  • 1-1 1/2 lb chicken breasts 3-4 chicken breasts
  • 1/2 stick butter cut into pieces
  • 1 Italian dressing seasoning/mix packet

Directions

  1. Pre-heat oven to 350 degrees.
  2. Line one side of the pan with sprouts.Line opposite side of pan with the potatoes.
  3. Season chicken breasts with salt and pepper, then line them down the middle of the baking dish.
  4. Cut butter up and layer over everything.
  5. Sprinkle Italian dressing over the entire pan. Cover with foil. Bake 45 minutes to 1 hour

Recipe Notes

  • Use green beans instead of sprouts
  • Switch out the potatoes for sweet potatoes
  • Peppers and onions go great in this too!
An easy, one dish baked dinner - with minimum prep time, maximum flavor! #chicken #dinner #easy #recipe

Filed Under: Chicken&Turkey, One Pot/Skillet Dishes

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Comments

  1. Sarah says

    December 24, 2013 at 8:16 pm

    Love this, looks so easy and so delicious too!

    Reply
  2. Trish says

    February 7, 2017 at 10:47 am

    Made this and spot on!!!!!

    Reply
    • Kylee says

      February 7, 2017 at 12:51 pm

      Glad you enjoyed it, Trish!

      Reply
  3. Melissa says

    December 26, 2017 at 4:18 pm

    Is this freezer friendly recipe?

    Reply
    • Kylee says

      December 27, 2017 at 7:51 am

      I’d imagine it COULD be – but potatoes aren’t typically freezer friendly. Honestly, this is so quick to throw together, that there is nothing to be gained by making it a freezer recipe!

      Reply
  4. Maxine says

    April 12, 2018 at 11:40 am

    Bone in or boneless breasts? skin on or off?

    Reply
    • Kylee says

      April 15, 2018 at 1:55 pm

      You could do any of these, but for this recipe – I do boneless/skinless.

      If you wanted to do bone in, skin on – you’d just have to check the center for doneness (needs to be 165F to be safe to eat).

      Reply
  5. SD says

    April 17, 2018 at 9:17 am

    Has anyone made this with less butter? I am trying to see how to make this weight watcher friendly.

    Reply

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Meet Kylee

A born and raised New Zealander (a Kiwi!), I now live in the USA. I'm a working mama to 2 little boys and love red things, rugby, cheesecake, and bacon.

The Kylee Cooks blog focuses on tried-and-true weeknight meals, family-friendly, budget-friendly, cooking for company, as well as desserts and cooking with kids, and for the holidays. Read More…

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