One Dish: Baked Italian Chicken, Potatoes & Brussels Sprouts

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This Baked Italian Chicken with Potatoes & Brussels sprouts is an easy, one dish dinner – with minimum prep time, maximum flavor.

While this takes only minutes to prep and throw in the oven, I put it all together the night before, covered it and left it in the fridge ready to go the second I got home.

I also love that it’s primarily “hands off” – once it’s in the oven, you can go and sit on the couch. YES!!!

Other versions of this use canned green beans, or frozen veges which I’m sure would cut the time down too. I will probably try different seasonings next time, but a one dish kind of dinner is too awesome not to repeat!

This Baked Italian Chicken with Potatoes & Brussels sprouts is an easy, one dish dinner – with minimum prep time, maximum flavor.

 Variations on Baked Italian Chicken with Potatoes & Brussels sprouts :

• Use green beans instead of sprouts
• Switch out the potatoes for sweet potatoes
• Peppers and onions go great in this too!

 Want more easy dinners? Of course you do!

One Dish: Baked Italian Chicken, Potatoes & Brussels Sprouts

An easy, one dish baked dinner - with minimum prep time, maximum flavor! #chicken #dinner #easy #recipe 

5 from 1 vote

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Course: Dinner

Cuisine: American, Italian

Prep Time: 2 minutes

Cook Time: 45 minutes

Total Time: 47 minutes

Servings: 4

Calories: 253kcal

Author: Kylee Cooks

Ingredients

• 3 cups red potatoes quartered (or even smaller)
• 2 cups Brussels sprouts trimmed and halved
• 1-1 1/2 lb chicken breasts 3-4 chicken breasts
• 1/2 stick butter cut into pieces
• 1 Italian dressing seasoning/mix packet

Instructions

• Pre-heat oven to 350 degrees.
• Line one side of the pan with sprouts.Line opposite side of pan with the potatoes.
• Season chicken breasts with salt and pepper, then line them down the middle of the baking dish.
• Cut butter up and layer over everything.
• Sprinkle Italian dressing over the entire pan. Cover with foil. Bake 45 minutes to 1 hour

Notes

• Use green beans instead of sprouts
• Switch out the potatoes for sweet potatoes
• Peppers and onions go great in this too!

Nutrition

Calories: 253kcal | Carbohydrates: 13g | Protein: 38g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 245mg | Potassium: 1056mg | Fiber: 2g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 44.3mg | Calcium: 33mg | Iron: 1.7mg

Tried this recipe?Mention @kyleecooks or tag #kyleecooks!

Tips for All Recipes on Kylee Cooks

Want to scale a recipe up or down? Simply click on the serving amount and move the slider up or down - the recipe will automatically adjust!

I always use salted butter in my recipes.

Always use a thermometer to test for doneness when cooking meat.

When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.