Sausage Stuffed Mini Peppers

KYLEE COOKS FULL RECIPE

[{"selector":"#anim-5d0cf1ea-c2ff-4856-9d36-3d69e080a985","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b746efaa-9b19-4693-a6f7-61da52aa35f1","keyframes":{"transform":["translate3d(-178.68853%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sweet little mini peppers stuffed with a yummy filling and cooked until just done. These cheese stuffed delights are a less spicy version of a jalapeño popper Recipe Here

INGREDIENTS

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Cut the peppers in half lengthwise, leaving the stems on. Scoop out the seeds and membrane.

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Heat the olive oil in a large skillet. Cook the onion until softened. Add the garlic, cook 30 more seconds.

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Add the sausage to the skillet and cook until brown.

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Combine the filling ingredients. Scoop into the pepper halves, filling them completely.

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Bake for 12-15 minutes.

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serve & enjoy!

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