Raspberry Cheesecake Cookies

KYLEE COOKS FULL RECIPE HERE

Enjoy the rich & delicious flavors of Raspberry Cheesecake Cookies, our semi-homemade recipe. These will be a favorite!

INGREDIENTS

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Combine the raspberry jam, water &vanilla extract in a saucepan. Heat until bubbling.

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Simmer for 3-5 mins. Remove from heat & allow to cool, stirring frequently, before using.

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Whisk the sugar cookie mix & graham cracker crumbs. Beat in the butter, egg & milk until a firm dough forms.

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Scoop out dough & roll into a ball. Roll each cookie dough ball & place on the baking sheet. Flatten each ball.

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Bake cookies for 10-12 mins or until golden brown & cracked on top. Allow it to cool for 5 mins.

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Beat together powdered sugar, cream cheese, vanilla extract & salt in a bowl until smooth & creamy.

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Slowly drizzle in the milk, beating the frosting until you reach a firm but pipeable frosting.

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Pipe on a large amount of frosting on each cookie with a piping bag.

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Scoop about a teaspoon of the cooled raspberry topping onto each frosted cookie & serve!

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click for the RASPBERRY CHEESECAKE COOKIES

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