Apple Dump Cake: easy fall dessert
This dump cake has the comfort and fall flavors of an apple pie with the simplicity of a
quick and easy
Spread the pie filling on the bottom of the baking dish.
Sprinkle the ground cinnamon over the apple filling.
Evenly sprinkle the cake mix over the apples. You don’t need to mix it in!
Pour the melted butter over the top, making sure to cover as much of the cake mix as possible.
Bake the dump cake in the preheated oven for about 40-45 minutes.
Serve the apple dump cake warm, and if desired, top it with vanilla ice cream and a drizzle of caramel syrup for a delightful treat!
serve & enjoy!
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