Bailey’s Chocolate Mousse Recipe

KYLEE COOKS FULL RECIPE HERE

Bailey’s Chocolate Mousse is a creamy, decadent, rich dessert. It absolutely hits the spot after dinner!

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INGREDIENTS

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Mix gelatin in cold water. Then add boiling water, mix till dissolved.

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Combine the sugar and cocoa. Add heavy cream - beat at medium speed.

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Add in Bailey’s, vanilla, and gelatin mixture, beating continuously at high speed.

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Pour into serving dishes and chill to ready to serve. Before serving, add whipped cream on top!

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full recipe for Bailey's Chocolate Mousse here

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