Fresh Cranberry Cake (super easy!)
Cranberry Cake is a
sweet treat, perfect for holidays. It’s
moist and easy
Stir together the wet ingredients for the cake batter.
Add the all-purpose flour and baking powder on low speed, just until incorporated.
Fold in the cranberries and white chocolate.
Pour the batter into the prepared pan.
Bake for 50-60 minutes.
Serve & enjoy!
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