Green Bean Casserole (from Scratch)

KYLEE COOKS FULL RECIPE

A super tasty version of a classic thanksgiving dish, made from scratch using fresh ingredients.

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INGREDIENTS

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In a large bowl, add the flour, panko breadcrumbs, and salt.

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Add the onion to a large mixing bowl and mix to evenly coat the onions.

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Bake for 20 minutes, or until golden brown.

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Melt butter in a skillet. Add onions, cook for 4 mins, or until softened.

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Add the vegetables, then sprinkle flour on top. Add in chicken stock. Bring to a simmer.

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Reduce the heat to medium, then add the half-and-half. Cook until thick!

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Remove from the heat and add the green beans. Mix well to combine.

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Top with fried onion mixture and bake!

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Serve & enjoy!

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