Green Bean Casserole (from Scratch)
A super tasty version of a
classic thanksgiving dish,
made from scratch using fresh ingredients.
In a large bowl, add the flour, panko breadcrumbs, and salt.
Add the onion to a large mixing bowl and mix to evenly coat the onions.
Bake for 20 minutes, or until golden brown.
Melt butter in a skillet. Add onions, cook for
4 mins, or until softened.
Add the vegetables, then sprinkle flour on top. Add in chicken stock.
Bring to a simmer.
Reduce the heat to medium, then add the half-and-half. Cook until thick!
Remove from the heat and add the green beans. Mix well to combine.
Top with fried onion mixture and bake!
Serve & enjoy!
More One Pot Recipes
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