Jalapeno Popper Stuffed Chicken

KYLEE COOKS FULL RECIPE

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INGREDIENTS

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Mix the jalapeño peppers, cream cheese, cheese, red pepper flakes and cilantro in a bowl until it is well combined.

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Using a super sharp knife, make a pocket in the chicken breasts.

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Divide the filling between the chicken breasts and close as best you can.

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Dip the chicken breasts in egg, regular breadcrumbs, then dip in egg again, and then the bread crumbs.

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Heat vegetable oil in a frypan, and lightly brown the chicken on each side.

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Place the browned chicken into a baking dish – cook for about 45 mins!

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