The BEST Creamy New England Clam Chowder

Thick and Creamy New England Clam Chowder

KYLEE COOKS FULL RECIPE

[{"selector":"#anim-392ccf08-b6e9-424d-add1-41cd31173ad1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gorgeously thick and hearty, with a delicious creamy texture and served with some crusty bread, or some crackers! Recipe Here

INGREDIENTS

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Add onions, celery, potatoes and the clam juice to a large saucepan.

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In another pot – over medium heat – melt butter then whisk in the flour, salt and pepper.

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Add the milk to the butter and flour, stirring constantly so there are no lumps.

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Add the cream base into the veggies and broth. Add the chopped clams, simmer for 10 mins.

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Sprinkle bacon and extra green onions (scallions) on top.

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Serve & enjoy!

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