Easy Raspberry Danish (semi homemade)
FULL RECIPE HERE
This delightful Raspberry Danish with
sweet cream cheese
takes only 5 mins of prep & 20 mins to bake.
Open both cans of crescent rolls & place triangles of dough on a cookie sheet. Flatten the center.
Mix cream cheese & powdered sugar. Spread the cream cheese mixture on the center of the dough.
Use a small cookie scoop to do a line of pastry filling down the very middle of the dough.
Bring dough points over in braid pattern & secure on the other side.
Brush dough with egg yolk & a pastry brush & bake in the hot oven for approximately 20 mins.
Remove from the oven & let it cool for a few mins. Slice it up, grab a plate & a fork – & devour!
full recipe for
Easy Raspberry Danish
Get The Recipe Here!
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