KYLEE COOKS

Easy Raspberry Danish (semi homemade)

This delightful Raspberry Danish with sweet cream cheese & raspberry filling takes only 5 mins of prep & 20 mins to bake.

INGREDIENTS

Open both cans of crescent rolls & place triangles of dough on a cookie sheet. Flatten the center.

01

Mix cream cheese & powdered sugar. Spread the cream cheese mixture on the center of the dough.

02

Use a small cookie scoop to do a line of pastry filling down the very middle of the dough.

03

Bring dough points over in braid pattern & secure on the other side.

04

Brush dough with egg yolk & a pastry brush & bake in the hot oven for approximately 20 mins.

05

Remove from the oven & let it cool for a few mins. Slice it up, grab a plate & a fork – & devour!

06