Best Slow Cooker Chicken Stew!

Crockpot Chicken Stew (Country Style)

KYLEE COOKS FULL RECIPE

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INGREDIENTS

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In a skillet, cook the onion, celery and carrots. Add in the garlic and cook. Add to the slow cooker.

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Trim chicken thighs, cut into smaller pieces. Season the chicken with the salt and pepper, then dust with flour.

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Heat remaining oil in the skillet over medium-high heat, cook thighs until browned on both sides. Add to the crockpot.

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Pour chicken stock into the skillet. Bring to a boil, then whisk in the mustard and dried thyme

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Pour the sauce over the ingredients in the slow cooker. Mix well. Cover and cook. Mix in cornstarch mixture.

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Devour with mashed potatoes or rice!

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