Broccoli Quiche (with bacon) is deliciously easy, totally cheesy and filling, made in about 30 minutes, and great for making ahead!
In a large skillet, cook the bacon until crisp.
Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes).
In a large bowl, combine the cooked bacon & broccoli & then add the cheese. Mix roughly until well combined.
Add bacon, broccoli & cheese to the unbaked pie crust. In a bowl, whisk together the egg mixture, pour it over the bacon and broccoli into the pie crust.
Let the quiche sit for 15 mins before slicing. Devour!