Turkey Rice Soup Recipe

KYLEE COOKS FULL RECIPE HERE

A delicious way to use up leftover Thanksgiving turkey, this turkey wild rice soup is comfort food central & done in under 45 mins!

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INGREDIENTS

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In a Dutch oven melt butter & sauté the onion, celery, and carrots until soft. Add garlic & cook.

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Whisk in the flour. It should become pasty. Season it with Italian seasoning, salt & pepper.

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Add the wild rice, turkey, & chicken stock & bring it to a simmer.

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Simmer for 15-20 mins until the rice is tender.

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Remove the soup from the heat, stir in half & half. Ladle soup into serving bowls. Serve garnished with fresh herbs!

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full recipe for Turkey and Rice Soup here

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