KYLEE COOKS
Cranberry Scones are the yummiest holiday baked treat! A sweet and tart combination of cranberries in a scone make for serious deliciousness.
1
Preheat the oven to 350 degrees F and line large baking sheet with parchment paper.
In a large bowl, combine the flour, white sugar, brown sugar, and baking powder. Mix well.
2
3
Cut the cold butter into the flour and sugar mixture using a pastry cutter until the butter has created pea sized chunks.
Whisk the large egg and buttermilk together in a separate bowl until smooth and even.
4
5
Add the wet ingredients to the butter and flour mixture. Mix together carefully until the flour mixture is wet.
Toss in the frozen cranberries and gently fold everything together until a dough forms.
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7
On a lightly floured surface, divide the dough into two. Shape the dough into two flat circles that are about 1 inch thick.
Use a knife or pizza cutter to cut each circle of dough into 8 triangular wedges, just like a pizza.
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9
Place the wedges on the sheet pan and bake in the oven for 14-16 minutes or until they start to turn golden brown.
Cool on a wire rack until completely cooled before glazing.
10
Voilá !