Cranberry Scones are the yummiest holiday baked treat! A sweet and tart combination of cranberries in a scone make for serious deliciousness.
Preheat the oven to 350 degrees F and line large baking sheet with parchment paper.
In a large bowl, combine the flour, white sugar, brown sugar, and baking powder. Mix well.
Cut the cold butter into the flour and sugar mixture using a pastry cutter until the butter has created pea sized chunks.
Whisk the large egg and buttermilk together in a separate bowl until smooth and even.
Add the wet ingredients to the butter and flour mixture. Mix together carefully until the flour mixture is wet.
Toss in the frozen cranberries and gently fold everything together until a dough forms.
On a lightly floured surface, divide the dough into two. Shape the dough into two flat circles that are about 1 inch thick.
Use a knife or pizza cutter to cut each circle of dough into 8 triangular wedges, just like a pizza.
Place the wedges on the sheet pan and bake in the oven for 14-16 minutes or until they start to turn golden brown.
Cool on a wire rack until completely cooled before glazing.