KYLEE COOKS
A deliciously creamy, yet low fat Whipped Feta Dip – this will be a hit! Make ahead, and serve with veggie dippers or chips!
Soften the cream cheese, crumble the feta and mince the garlic. Open the jar of red peppers. Place in food processor.
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Process until smooth. Pour/spoon mixture into a large bowl, and fold in the fresh dill.
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Use sun-dried tomatoes and basil for change! A little lemon juice squeezed in just before serving will brighten the flavors!
You can make this up to 5 days in advance. Store in an airtight container in the refrigerator.