KYLEE COOKS
A simple cookie crust, homemade caramel filling and a silky chocolate ganache, this Chocolate Caramel Tart is perfect for a special occasion!
1
Crush the Oreos with a food processor, or put them in a zip lock bag & smash with a rolling pin. Combine with melted butter in a large bowl.
Press dough firmly into your pie plate, spreading so it goes up the sides of pan. Freeze crust for 10 mins until set.
2
3
Combine butter & brown sugar in a saucepan. Over a medium low heat, cook, whisking constantly, until mixture begins to bubble.
Continue cooking, whisking constantly, for 1 min. Remove from heat. Beat in cream until smooth. Cool about 15 mins, before pouring into the crust.
4
5
To make the chocolate ganache, heat the cream and pour over chocolate chips. Whisk until smooth.
Pour chocolate over the caramel & freeze until it is chilled & the ganache layer is set or refrigerate. If using salt – do a generous sprinkling of flaky sea salt over the top.
6
slice, serve & enjoy!