A sliced grilled ribeye, grilled tomatoes, peppery arugula & a blue cheese thyme butter between crusty grilled bread – this Steak Sandwich is the stuff of dreams!
– Butter – Blue cheese – Garlic – Fresh thyme – Ribeye steaks – Tomatoes – Arugula *ingredient details below
Heat a grill over medium-high heat & cook your ribeyes to desired doneness. Steaks typically take me under 15 mins to cook.
Slice the steak. Top the grilled bread with steak, tomatoes, arugula top with another sliced of bread. Serve immediately!