KYLEE COOKS
A sliced grilled ribeye, grilled tomatoes, peppery arugula & a blue cheese thyme butter between crusty grilled bread – this Steak Sandwich is the stuff of dreams!
– Butter – Blue cheese – Garlic – Fresh thyme – Ribeye steaks – Tomatoes – Arugula *ingredient details below
Heat a grill over medium-high heat & cook your ribeyes to desired doneness. Steaks typically take me under 15 mins to cook.
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Slice the steak. Top the grilled bread with steak, tomatoes, arugula top with another sliced of bread. Serve immediately!
Voilá !