KYLEE COOKS
A drool-worthy side dish, these Twice Baked Potatoes are SO good! Make a lot and freeze some for another day 👉
Scrub the potatoes, then bake potatoes using your preferred method. You can microwave them too (directions below). When cool enough, slice the potatoes in half.
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Scoop out the center of the potatoes so you are left with the skin & little potato on the edges. Add the potato to a bowl.
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Mash with butter & milk. Add salt & pepper to taste. Fold in the bacon, cheddar cheese & green onions.
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Scoop the mashed potato mixture back into the potato shells & top with remaining cheese.
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If freezing, wrap each stuffed potato individually in plastic wrap & freeze. On cooking day, thaw completely, then bake as directed adding a few extra mins.
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