A drool-worthy side dish, these Twice Baked Potatoes are SO good! Make a lot and freeze some for another day 👉
Scrub the potatoes, then bake potatoes using your preferred method. You can microwave them too (directions below). When cool enough, slice the potatoes in half.
Scoop out the center of the potatoes so you are left with the skin & little potato on the edges. Add the potato to a bowl.
Mash with butter & milk. Add salt & pepper to taste. Fold in the bacon, cheddar cheese & green onions.
Scoop the mashed potato mixture back into the potato shells & top with remaining cheese.
If freezing, wrap each stuffed potato individually in plastic wrap & freeze. On cooking day, thaw completely, then bake as directed adding a few extra mins.