A great make-ahead dinner, (or make it on the fly) these delicious Chicken Alfredo Stuffed Shells (with Broccoli) are so easy to make!
In a large bowl, combine steamed broccoli, sautéed onions, half the shredded cheddar, alfredo sauce salt & pepper.
Cook the pasta shells. When cool enough to handle, spoon the mixture into the shells evenly.
Place in a greased baking dish, cover and bake for 25 mins, then take the cover off & bake for a further 5-10 mins.
Save time and grab a rotisserie chicken from the store, and use that instead of cooking chicken breasts from scratch.
Store tightly covered with plastic wrap in the refrigerator for about 2 days.