A thick, creamy and totally decadently rich crockpot hot chocolate that can be made and kept warm for hours!
Add all ingredients to the crockpot.
In a small slow cooker, whisk together all ingredients.
Cover and cook on the low or warm setting, and allow to heat through, stirring occasionally.
Pour into mugs, top with marshmallows and/or whipped cream. Devour.
Store in a covered container in the refrigerator. Reheat as needed.
Add a splash of raspberry syrup for decadent raspberry hot chocolate.
To make this recipe ahead, make as written, and refrigerate. Whisk well before adding to the slow cooker.