KYLEE COOKS
A thick, creamy and totally decadently rich crockpot hot chocolate that can be made and kept warm for hours!
Add all ingredients to the crockpot.
01
In a small slow cooker, whisk together all ingredients.
02
Cover and cook on the low or warm setting, and allow to heat through, stirring occasionally.
03
Pour into mugs, top with marshmallows and/or whipped cream. Devour.
05
Store in a covered container in the refrigerator. Reheat as needed.
Add a splash of raspberry syrup for decadent raspberry hot chocolate.
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To make this recipe ahead, make as written, and refrigerate. Whisk well before adding to the slow cooker.
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