KYLEE COOKS
Hearty Corned Beef Hash is a delicious start to the day! Packed with potatoes, peppers, onions and topped with cheese and an egg – you’ll look forward to this all week long!
1
Add in the onion, peppers & potatoes & combine. Season well, then leave them alone! Cook for about 5 mins.
2
3
When the potatoes are done, remove from the heat & add the cheese to the top.
Cook the eggs to your liking & serve on top of the hash/cheese mixture!
4
Voilá !