Lemon Meringue Pie

KYLEE COOKS

Lemon meringue pie is lemony, creamy and delicious! Bite sized, and easy to make, these little pies are a delicious lemon treat!

INGREDIENTS

1

Preheat the oven to 350F. Roll crust out to about 1/4 inch thick. Cut into rounds to fit your pan. 

Place rounds in a mini muffin or tart pan, and press gently to make a well.

2

3

Bake the crusts till they are golden brown about 10-15 minutes. Remove, and cool.

Fill the pies almost to the top with lemon Curd Filling, and set aside while you make the meringue.

4

5

Whisk together the egg whites and cream of tarter on high speed until soft peaks form. 

Gradually add the sugar and continue beating until stiff peaks form.

6

7

Top your lemon pies with the meringue. Place pies under a broiler and broil until browned and crispy.

Let pies cool. Devour.

8

Voilá !