KYLEE COOKS
Lemon meringue pie is lemony, creamy and delicious! Bite sized, and easy to make, these little pies are a delicious lemon treat!
1
Preheat the oven to 350F. Roll crust out to about 1/4 inch thick. Cut into rounds to fit your pan.
Place rounds in a mini muffin or tart pan, and press gently to make a well.
2
3
Bake the crusts till they are golden brown about 10-15 minutes. Remove, and cool.
Fill the pies almost to the top with lemon Curd Filling, and set aside while you make the meringue.
4
5
Whisk together the egg whites and cream of tarter on high speed until soft peaks form.
Gradually add the sugar and continue beating until stiff peaks form.
6
7
Top your lemon pies with the meringue. Place pies under a broiler and broil until browned and crispy.
Let pies cool. Devour.
8
Voilá !