KYLEE COOKS

Easy Scalloped Potatoes Recipe

Easy Scalloped Potatoes are a great side dish to any meal. Thinly sliced potatoes, layered with onion, flour, seasonings, and butter, baked, and topped with a little cheese!

INGREDIENTS

▢ 1.5 lb potatoes  ▢ 1/2 medium onion ▢ 3 Tbs all purpose flour ▢ Salt and pepper ▢ 2 cups milk ▢ 2 Tbs butter cubed ▢ 1 cup cheddar cheese Optional, for garnish ▢ 1 Tbs chopped parsley

get prepped

Grease a baking dish, and preheat the oven to 400F. Peel the potatoes, do a medium slice on your potatoes. Slice the onions thinly.

01

layer ingredients

Layer the potatoes, onions, flour, salt and pepper and butter, about 3 times. Heat the milk, pour the milk over the top of the dish.

02

cover & bake

Cover with foil, and bake until potatoes are tender (about 50 minutes).

03

add cheese

Uncover, add the cheese and bake until top browns, then remove from the oven, and let it stand while the sauce thickens.

04

serve

Devour (and hide the leftovers for yourself).

05

KYLEE'S NOTES

A mandolin will help you get super even slices. If you don’t have one, a super sharp knife is essential.

Make ahead and bake then reheat when you need it. Or you can make it to the point of baking, and refrigerate overnight if you’d like.

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