KYLEE COOKS

Easy Stuffing Recipe

This super easy stuffing recipe combines bread, celery, fresh herbs, and stock and is super delicious! 

INGREDIENTS

GET PREPPED

Preheat the oven to 350 degrees F, cut your bread up, cut your onions and celery into a small, even dice.

01

COOK VEGETABLES

Melt the butter in a Dutch oven or skillet. Sauté the onion and celery until softened but not brown. Season with salt and pepper.

02

ADD THE BREAD

Add the bread cubes now and Pour enough stock to lightly moisten the bread mixture

03

BAKE

Pour the mixture into a baking dish, and bake for 20 minutes at 350 degrees F.

04

SERVE

The top will be browned and crispy. DEVOUR!

05

KYLEE'S NOTES

You can use any kind of bread you prefer! 

Store in a covered container in the refrigerator for up to 4 days. 

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To make ahead: Follow recipe to Step 3, then refrigerate until needed. 

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