This super easy stuffing recipe combines bread, celery, fresh herbs, and stock and is super delicious!
Preheat the oven to 350 degrees F, cut your bread up, cut your onions and celery into a small, even dice.
Melt the butter in a Dutch oven or skillet. Sauté the onion and celery until softened but not brown. Season with salt and pepper.
Add the bread cubes now and Pour enough stock to lightly moisten the bread mixture
Pour the mixture into a baking dish, and bake for 20 minutes at 350 degrees F.
The top will be browned and crispy. DEVOUR!
You can use any kind of bread you prefer!
Store in a covered container in the refrigerator for up to 4 days.
To make ahead: Follow recipe to Step 3, then refrigerate until needed.