Creamy with a touch of spice, this super easy, super delicious Eggnog Latte is a holiday go-to!
Heat the pre-made Eggnog in the microwave or a small saucepan. Pour into cup.
Froth with milk frother until foamy and thick.
Prepare 2 shots of espresso in your espresso maker. Add the fresh brewed espresso to the milk mixture slowly.
Add whipped cream and sprinkle with cinnamon or nutmeg if desired.
You can use regular, sugar-free or light eggnog.
No espresso? Try instant espresso powder or very strong brewed coffee.
Add a shot of rum, bourbon or brandy to make "adult".