KYLEE COOKS

Eggnog Latte

Creamy with a touch of spice, this super easy, super delicious Eggnog Latte is a holiday go-to!

INGREDIENTS

pour

Heat the pre-made Eggnog in the microwave or a small saucepan. Pour into cup.

01

froth

Froth with milk frother until foamy and thick.

02

add espresso 

Prepare 2 shots of espresso in your espresso maker. Add the fresh brewed espresso to the milk mixture slowly.

03

serve

Add whipped cream and sprinkle with cinnamon or nutmeg if desired.

04

KYLEE'S NOTES

You can use regular, sugar-free or light eggnog.

No espresso? Try instant espresso powder or very strong brewed coffee.

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Add a shot of rum, bourbon or brandy to make "adult".

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