Roasted Beet Salad with Feta & Walnuts

KYLEE COOKS FULL RECIPE

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INGREDIENTS

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Place beet rounds into prepared baking pan & toss with olive oil & salt & pepper.

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Place in oven & bake until cooked through, about 30 to 45 mins. Set in the fridge to chill.

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Whisk together the vinegar, mustard, garlic, thyme, salt & pepper. Slowly drizzle in olive oil, so the dressing emulsifies.

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In a large bowl, add the salad mix & tomatoes. Drizzle the dressing over it & toss to combine.

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Arrange on a platter or bowl, put the beets on top, & sprinkle with feta cheese and walnuts.

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