Make this creamy, sweet, and spicy Homemade Gingerbread Latte at home. It’s just what you need for chilly mornings, or frosty afternoons!
Combine all ingredients in a small saucepan over medium heat. Heat, stirring, until the sugar is completely dissolved.
Let simmer gently for 10 minutes until slightly thickened. Strain the mix through cheesecloth.
Add 1-4 Tbs Gingerbread Syrup, and stir. Pour freshly brewed espresso or strong coffee into your favorite mug or cup.
Top with steamed or warmed milk. Finish with whipped cream and a sprinkle of cinnamon.
No espresso? Try instant espresso powder or very strong brewed coffee.
You can froth milk using a milk frother, a steamer, or use an electric beater.
Add a shot of rum, bourbon or brandy. to make "adult".