Loaded Greek Fries

KYLEE COOKS FULL RECIPE

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INGREDIENTS

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get started

Peel the potatoes and cut into fries. Soak the fries in a large bowl of cold water for 30 mins. 01 Full Recipe

RINSE THE FRIES

Rinse the fries and place on paper towels and pat as dry as possible. Line a sheet pan with parchment paper. 02 Full Recipe

COAT THE FRIES WITH VEGETABLE OIL

Place the fries in a single layer on the prepared sheet pan, and drizzle with vegetable oil, mixing to ensure each fry is coated. 03 Full Recipe

BAKE

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add TOPPINGS

Place cooked fries on a serving platter, and sprinkle the tomatoes, feta, olives, and onion over all the fries. Squeeze lemon juice over the top and serve with tzatziki. 05 Full Recipe

KYLEE'S NOTES

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serve & enjoy!

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Loaded Greek Fries

INGREDIENTS

get started

RINSE THE FRIES

COAT THE FRIES WITH VEGETABLE OIL

BAKE

Season with seasoned salt, oregano and pepper. Bake 45 mins to 1 hr, turning the fries halfway through.

add TOPPINGS

KYLEE'S NOTES

To store leftover Greek Fries, place them in separate containers in an airtight container or resealable plastic bag and refrigerate. They can be stored in the refrigerator for up to 3 days.

serve & enjoy!

serve & enjoy!

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