Delicious roasted baby potatoes, with a homemade honey mustard sauce, and roasted in the oven until crispy and perfect!
Combine the onion powder, garlic, mustard and honey in a small bowl. Whisk in the olive oil.
Pour honey-mustard sauce over the potatoes, and toss until each piece is well coated.
Spread diced potato out in a single layer on a baking sheet. Season and roast 20-25 mins till golden brown.
Remove from oven and let cool slightly (the honey will make them super hot), sprinkle with fresh thyme and devour!