KYLEE COOKS
These Authentic ANZAC Biscuits are fabulous! Buttery, chewy, oatmeal coconut biscuits that have a rich history. A delicious treat still popular today!
In a large bowl, combine the oats, coconut, flour, and sugar.
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Dissolve baking soda in water then add to melted butter mixture.
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Pour the butter mixture into the dry ingredients and mix together.
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Use a cookie scoop to portion out cookies & roll into balls, placing on the baking sheet. Flatten with the bottom of a glass or fork.
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Bake for 12-15 mins, cooking one sheet at a time. Cookies are done when the edges are brown.
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Allow to cool on the baking sheet, before removing to a wire rack to cool completely. Then dig in!
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What are ANZAC Biscuits? ANZAC biscuits are a type of sweet cookie that originated in Australia and New Zealand during World War I. They were typically made by wives and mothers and sent to soldiers serving overseas as a homemade treat.