These Authentic ANZAC Biscuits are fabulous! Buttery, chewy, oatmeal coconut biscuits that have a rich history. A delicious treat still popular today!
In a large bowl, combine the oats, coconut, flour, and sugar.
Dissolve baking soda in water then add to melted butter mixture.
Pour the butter mixture into the dry ingredients and mix together.
Use a cookie scoop to portion out cookies & roll into balls, placing on the baking sheet. Flatten with the bottom of a glass or fork.
Bake for 12-15 mins, cooking one sheet at a time. Cookies are done when the edges are brown.
Allow to cool on the baking sheet, before removing to a wire rack to cool completely. Then dig in!
What are ANZAC Biscuits? ANZAC biscuits are a type of sweet cookie that originated in Australia and New Zealand during World War I. They were typically made by wives and mothers and sent to soldiers serving overseas as a homemade treat.