Caramel Fudge (aka Russian Fudge)

KYLEE COOKS FULL RECIPE

[{"selector":"#anim-e9c29309-79cd-427d-ab4f-156b284a6a2c","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0b0a5df-aae0-4cfb-b11f-d9322028a652","keyframes":{"transform":["translate3d(-178.68853%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A delicious Caramel Fudge , made with butter, golden syrup and sweetened condensed milk. Recipe Here

INGREDIENTS

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Mix the sugar and milk, and heat until sugar dissolves. Add condensed milk, butter, salt, and golden syrup.

Remove from the heat, let it cool a few minutes, then using an electric hand mixer, beat until smooth, and thick.

Pour into the buttered tin. Mark into squares. Cut into pieces when cold!

serve & enjoy!

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