KYLEE COOKS

Gravy from Scratch

Super easy and delicious. Pair your gravy with turkey, chicken, pork or lamb!

INGREDIENTS

heat

Heat the stock in the microwave or a saucepan.

01

SAUTÉ

Melt the butter, and sauté half an onion. Season with salt, pepper and add some fresh or dried thyme.

02

Add flour

Add the flour and stir to combine and cook for 30 seconds, before whisking in the hot stock.

03

simmer

Simmer in the saucepan over medium heat, whisking constantly until thickened.

05

SERVE

Pour into gravy boat. Devour.

05

KYLEE'S NOTES

Keep your stove temperature down. We are looking for a gentle simmer, not a boil.

Onions are actually optional! If you just want plain gravy, leave those out.

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If your gravy gets too thick, add a little extra stock.

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