Super easy and delicious. Pair your gravy with turkey, chicken, pork or lamb!
Heat the stock in the microwave or a saucepan.
Melt the butter, and sauté half an onion. Season with salt, pepper and add some fresh or dried thyme.
Add the flour and stir to combine and cook for 30 seconds, before whisking in the hot stock.
Simmer in the saucepan over medium heat, whisking constantly until thickened.
Pour into gravy boat. Devour.
Keep your stove temperature down. We are looking for a gentle simmer, not a boil.
Onions are actually optional! If you just want plain gravy, leave those out.
If your gravy gets too thick, add a little extra stock.