Homemade Hamburger Buns – these soft rolls are so easy to make, taste amazing & go perfectly with burgers! Make these ahead for burger night!
Combine the dough ingredients in a stand mixer. Mix with the paddle until a dough forms. Knead until smooth and elastic. Allow it to rise as directed.
Punch down and dump out onto a floured work surface. Divide the dough into 8 pieces.
Place on a greased baking sheet, and set somewhere warm until puffy & doubled in size (about 30-45 mins).
Preheat the oven as directed, and bake for 12-15 mins. Remove from oven & allow to cool before slicing.
I use bread flour in this recipe. All-purpose flour can be used. When using the bread machine, put the sugar & yeast on one side & the salt on the other (we need sugar to feed the yeast).