Antipasto Pasta Salad (Italian Deli Salad)

KYLEE COOKS FULL RECIPE

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INGREDIENTS

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Whisk together the olive oil, red wine vinegar, garlic, Dijon mustard, Italian seasoning, salt and pepper.

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Add the cooled pasta, and remaining ingredients to a large bowl.

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Pour the dressing over the top and toss to coat all the ingredients with dressing.

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Refrigerate salad until needed. Stir thoroughly before serving.

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