KYLEE COOKS

Loaded Baked Potato  Soup

This delicious & creamy loaded baked potato soup is like comfort in a bowl. A recipe that is easily doubled or tripled to feed a crowd!

INGREDIENTS

get started

Melt butter in large Dutch oven or large pot. Add onion, celery & cook until onions soften.

01

ADD STOCK AND POTATOES

Add stock & potatoes. Simmer, covered for 10-15 mins, or until potatoes are tender.

02

BLEND FLOUR AND MILK

Blend flour & milk - mix well. Pour this mixture into the soup & stir until soup boils & thickens.

03

BLEND

Using a potato masher or immersion blender, blend until soup is smooth.

add cheese & season

Stir in cheese and half the green onions. Season to taste with salt and pepper.

05

serve & enjoy!