KYLEE COOKS
Melt butter in large Dutch oven or large pot. Add onion, celery & cook until onions soften.
01
Add stock & potatoes. Simmer, covered for 10-15 mins, or until potatoes are tender.
02
Blend flour & milk - mix well. Pour this mixture into the soup & stir until soup boils & thickens.
03
Stir in cheese and half the green onions. Season to taste with salt and pepper.
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