Mexican Street Corn Pasta Salad

KYLEE COOKS

With roasted corn, chilled pasta & a delicious creamy chili lime dressing, this Mexican Street Corn Pasta Salad is perfect as a side dish, and super easy to make!

INGREDIENTS

– Rotini pasta – Corn (frozen, canned or fresh corn) – Mayonnaise – Sour cream – Lime – Chili powder – Cayenne pepper – Garlic salt – Black pepper – Cotija cheese – Cilantro 

1

Cook pasta according to package directions. Drain & rinse, then set aside to cool completely.

In a large skillet cook the corn until the corn kernels start to get dark brown spots. You can also use an outdoor grill if you are using fresh ears of corn.

2

3

Combine dressing ingredients, ie mayonnaise, sour cream, lime juice, chili powder, cayenne pepper & garlic salt. 

To the dressing mix add the corn, pasta, cotija cheese and cilantro.

4

5

Toss together until everything is well combined.

Refrigerate for 1-2 hours until chilled. Serve & enjoy!

6

Voilá !

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