KYLEE COOKS
– Rotini pasta – Corn (frozen, canned or fresh corn) – Mayonnaise – Sour cream – Lime – Chili powder – Cayenne pepper – Garlic salt – Black pepper – Cotija cheese – Cilantro
1
In a large skillet cook the corn until the corn kernels start to get dark brown spots. You can also use an outdoor grill if you are using fresh ears of corn.
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Voilá !