Mini Pumpkin Pies

KYLEE COOKS FULL RECIPE

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INGREDIENTS

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combine

Combine all filling ingredients in a large bowl until well mixed. 01 Full Recipe

CUT DOUGH

Using a 3 or 4 inch round cutter, cut circles of pie dough out and put them in a mini muffin pan or tart pan. Press lightly to fit the pan. 02 Full Recipe

POUR FILLING

Pour filling into each muffin cup (leave a bit of space, they will puff up a little). 03 Full Recipe

BAKE

Bake for 5 minutes at 425 F, then reduce oven temp to 350, and bake for a further 10 minutes. 04 Full Recipe

SERVE

Cool completely on a wire rack, and serve with whipped cream and a little cinnamon, nutmeg or pumpkin pie spice. 05 Full Recipe

KYLEE'S NOTES

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