KYLEE COOKS

Sweet Potato Hash (South West Style) Recipe

Sweet Potato Hash with delicious Southwest flavors that will delight your taste buds! You’ll make this yummy breakfast hash recipe over and over!

INGREDIENTS

get started

Dice the sweet potatoes, bell peppers and jalapenos. Slice the onions. Drain the black beans, but not the tomatoes!

01

COOK SWEET POTATOES

Over medium heat, cook the sweet potatoes, turning regularly until browned & softened.

02

ADD ONIONS

Add the red onions, bell peppers, and jalapenos & continue cooking for 5 mins stirring occasionally. Season with salt & pepper.

03

COMBINE INGREDIENTS

Add the tomatoes, black beans & cumin/garlic/onion powder, stirring to combine, then add the cilantro immediately!

SERVE WITH TOPPING

Serve topped with a fried egg, extra cilantro & avocado (optional).

05

KYLEE'S NOTES

This can go faster if you use pre cooked sweet potato!

Store in the refrigerator & reheat when needed. This is actually a really good recipe for meal prep!