This Mulled Cider is super delicious and will make your house smell is so welcoming!
In a slow cooker pour in apple cider and cranberry juice. Add in the spices, orange slices, lemon juice, honey and cranberries and stir lightly.
Cover and cook on low for 2-4 hours.
Serve warm in individual mugs. Garnish with a cinnamon sick, orange slice, apple slices and cranberries. Devour.
A slice or two of fresh ginger will provide a slightly spicy kick.
No crockpot? Just grab a large pot and make your hot mulled apple cider on the stovetop.
Left over cider can be stored in the refrigerator for up to 3-4 days.