KYLEE COOKS

Mulled Apple Cider

This Mulled Cider is super delicious and will make your house smell is so welcoming!

INGREDIENTS

combine

In a slow cooker pour in apple cider and cranberry juice. Add in the spices, orange slices, lemon juice, honey and cranberries and stir lightly.

01

cook

Cover and cook on low for 2-4 hours.

02

SERVE

Serve warm in individual mugs. Garnish with a cinnamon sick, orange slice, apple slices and cranberries. Devour.

05

KYLEE'S NOTES

A slice or two of fresh ginger will provide a slightly spicy kick.

No crockpot? Just grab a large pot and make your hot mulled apple cider on the stovetop.

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Left over cider can be stored in the refrigerator for up to 3-4 days.

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