Baked Chicken  Taquitos Recipe

KYLEE COOKS

These creamy chicken taquitos are the real deal. Baked in the oven, not fried – easy to make, super delicious, and freezer friendly.

INGREDIENTS

1

Mix together the filling ingredients in a large bowl until thoroughly combined

Spoon chicken filling down the center of the tortilla and roll the tortillas up tightly.

2

3

Place seam side down in a single layer on a baking sheet and repeat with remaining filling.

Brush with vegetable oil (or spray with cooking spray) and sprinkle with a pinch of salt.

4

5

Bake 15-20 minutes, until golden brown and cooked to crispy perfection.

Serve with your favorite toppings. Devour!