Roasted Baby Potatoes

KYLEE COOKS

Delicious roasted baby potatoes, with a homemade honey mustard sauce, and roasted in the oven until crispy and perfect.

INGREDIENTS

1

Preheat the oven to 425 degrees F. Dice the potatoes into small pieces and place in a large bowl.

Combine the onion powder, garlic, mustard and honey in a small bowl. Whisk in the olive oil.

2

3

Pour honey-mustard sauce over the potatoes, and toss until each piece is well coated.

Spread diced potato out in a single layer on a baking sheet. Season with salt and pepper. Roast 20-25 minutes.

4

3

Remove from oven and let cool slightly, sprinkle with fresh thyme and devour.

Voilá !

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