KYLEE COOKS

Sauteed Green Beans

Garlic and shallots gently flavor these sautéed green beans making them a wonderful weeknight or holiday side dish!

INGREDIENTS

cook the shallots

Melt the butter in a large skillet. Cook the shallots until they begin to soften, then add the garlic.

01

add the green beans

Add in the green beans, and mix well, allowing the shallots and garlic to coat the beans. Season with salt and black pepper.

02

add stock

Increase to high heat, and add the chicken stock.

03

cook

Place the lid on the skillet and cook, stirring occasionally the chicken stock is almost evaporated and beans tender.

04

SERVE

Mix well, and serve.

05

KYLEE'S NOTES

Add a little fresh or dried thyme when you add the garlic

Red pepper flakes added when you season will give you a lovely kick!

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Cut the beans into bite sizes, this will make them cook faster.

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