Scotcheroos Recipe (No Bake Dessert)

KYLEE COOKS FULL RECIPE

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INGREDIENTS

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Cook the honey and brown sugar on low heat. Add peanut butter, vanilla and salt.

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Add the mixture to cereal. Mix well until combined.

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Pour the mixture into the prepared pan.

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Melt together the chocolate, peanut butter and butterscotch. Stir until melted and smooth.

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Pour over the base and spread evenly.

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Place the bars in the refrigerator for 20-30 mins to allow the chocolate to harden before cutting.

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