Slow Cooker Texas Pulled Pork

KYLEE COOKS FULL RECIPE

[{"selector":"#anim-8bd7b004-edfa-4adb-bf78-58e8353a46e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A Texas Style Slow Cooker Pulled Pork – sweet, spicy, juicy and cooked low and slow until the meat falls off the bone in tender juicy deliciousness. Full Recipe

INGREDIENTS

[{"selector":"#anim-c9fa48e3-752c-4d85-bd41-c8f7bd39cd6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-435de78d-387c-4b7c-b4b6-2ca0b6a9bad9","keyframes":{"transform":["translate3d(0px, 744.20017%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details Here

In a bowl, mix barbecue sauce, chicken stock, apple cider vinegar, and all the sauce ingredients. Place pork in the slow cooker, cover with sauce.

[{"selector":"#anim-f3dd5699-1038-45ec-beee-4df32d61434b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bed2909c-ae68-44e6-81fa-1714055d701b","keyframes":{"transform":["translate3d(-397.82603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Full Recipe

Cover & cook on low for 10 hrs, or until the pork falls apart. Remove the pork from the crockpot & shred the meat.

[{"selector":"#anim-2b352c9d-9161-4251-803b-00dc913b16b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56248c78-f552-474d-a1a7-9ab99dbc255f","keyframes":{"transform":["translate3d(-152.17393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Full Recipe

[{"selector":"#anim-d0eaf259-9910-4703-a55e-c54ac8a5bd43","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2727a080-4a28-47b9-9824-96cefb2362f4","keyframes":{"transform":["translate3d(-397.82603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain the excess fat, then mix in a little of the cooking liquid before serving. Season with a little salt and pepper. Serve on toasted buns, with coleslaw. 3 Full Recipe

[{"selector":"#anim-fe3047cd-548a-45f1-8220-863f20c0181b","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f83ef206-2536-40cf-bb16-ba7cd2069d9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e301034b-a9fd-453a-8632-9fac29204dc6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbeabc20-f073-4575-94be-0a56b3ff4514 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.833089055992269%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] enjoy! Click Here for Recipe!

More Recipes

[{"selector":"#anim-907d4099-3779-4598-b15e-f7820a0fc069","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be8ebc7e-c184-45d3-bf91-6dbf64498d0b","keyframes":{"transform":["translate3d(-132.21478%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bad52d8-4a66-442f-9c72-b16826ce3064","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05f71f58-1cad-47cf-9e55-cd6d847a3821","keyframes":{"transform":["translate3d(-334.57947%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7f184f1-912f-43bf-a71a-ac54ede9e6d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-211c8469-bc13-4917-ad36-95485e6e2652","keyframes":{"transform":["translate3d(-244.96642%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-White Arrow MORE RECIPES

Slow Cooker Texas Pulled Pork

INGREDIENTS

In a bowl, mix barbecue sauce, chicken stock, apple cider vinegar, and all the sauce ingredients. Place pork in the slow cooker, cover with sauce.

Cover & cook on low for 10 hrs, or until the pork falls apart. Remove the pork from the crockpot & shred the meat.

More Recipes

Pulled Pork Nachos

Instant Pot Pulled Pork