KYLEE COOKS

St. Patrick's Day  Colcannon

A classic Irish favorite, packed with cabbage, bacon, and pure comfort. Super easy to make and super yummy to eat!

INGREDIENTS

cook & mash the potatoes

Cook the potatoes until tender. Drain them, then add in milk, butter, salt & pepper. Mash until smooth!

01

COOK THE BACON

In a large skillet, cook the bacon until crispy. Remove and drain on paper towels.

02

COOK THE CABBAGE

Add cabbage to the skillet. Cook until the cabbage is wilted.

03

ASSEMBLE

Combine the mashed potatoes, sautéed cabbage, and bacon together. Stir the scallions through.

04

serve!

Serve with remaining 2 tablespoons of butter.

05

KYLEE'S NOTES

Store in an airtight container in the refrigerator for up to 4 days. Reheat until it is piping hot!