A refreshing Watermelon Gazpacho Recipe perfect for hot summer days and nights. This is so darn good, you’ll make it several times a week!
Remove the rind from the watermelon, and dice. Peel and dice the cucumber. Chop the tomatoes and red pepper, dice the onion.
Blend the ingredients together in a blender until pureed. Hardest veggies first, then the juices and olive oil, followed by the seasonings.
Taste, season with salt and pepper if desired and chill in the refrigerator until time to serve.
Pour into serving cups or bowls, and garnish with mint leaves, feta cheese, and additional chopped watermelon and veggies.
I use almost one full personal watermelon for this gazpacho. Make sure you use a ripe watermelon for best results.