A classic Chicken Divan Casserole with broccoli, chicken, cheese and a crunchy topping. You will make this family favorite over and over!
Dice the chicken. Combine the soup & milk in a medium bowl & the breadcrumbs & butter in a small bowl.
Heat olive oil in a skillet over medium-high heat & cook chicken until until golden brown & cooked through.
Add the cooked chicken & broccoli to an 8×8 baking dish & pour the soup/milk mixture over the top.
Sprinkle with the cheddar cheese & pour over the breadcrumbs/butter mixture. Bake for 20 mins!
Want to take a shortcut or 2? Use precooked rotisserie chicken or buy fully cooked chicken from the grocery store. You’ll need about 2 cups of cooked chicken. Buy broccoli that is already cut into florets, or use frozen broccoli!